a slight fresh grassiness beneath a mix of aromas such as pine needles and lemongrass when if used as a late addition will become quite evident in the finished beer. Alpha Acids 10.0 – 12.0 % Beta Acids 7.0 – 8.5 % Cohumulone 36.-39.0% of Alpha Acids. A very versatile hop in the brew house where it can be used to deliver a very crisp bitter edge on the back palate as well as excellent aroma qualities. Like most New Zealand varieties the exceptional oil profile sets it apart as a hop with many applications. A mainstay in the New Zealand Brewing industry since the mid 1970s’ the Super Alpha can now be found in breweries throughout the Asia Pacific region where it is sought for its ability to integrate and finely balance many regional Ales and Lagers.