$29.00

Pours gold, with white head. Delicate malt aroma, very clean. Crisp and dry mouth feel, with very clean, refreshing aftertaste with lingering bitter finish.

ABV Approx: 4.4%
IBU: 24-32
Optimal Fermenting Temp: 20 – 25ºC
Makes:23 L
Yeast: Beer Yeast 5g

. Enhancer or malt purchased separately.