$29.00

Pours dark amber with red hue. Dark fruit aroma, plums, raisins and very subtle hints of aniseed, nice and earthy. Initial sweet fruit flavours, with a firm bitterness that cleans out nicely to leave a good fruity aftertaste.

ABV Approx: 4.2%
IBU: 26-34
Optimal Fermenting Temp: 20 – 25ºC
Makes:23 L
Yeast: Standard Ale Yeast 5g

Brewing Sugar Required: 1 kg Dextrose/Brew Enhancer or 1.2 kg Pure Malt Enhancer