$29.00

Pours dark brown, with tan head. Fruit aroma with subtle hints of chocolate. Great mouth feel, rich and fruity with good malt sweetness. Chocolate and fruit aftertaste well balanced with the hop bitterness

ABV Approx: 4.2%
IBU: 22-28
Optimal Fermenting Temp: 20 – 25ºC
Makes:23 L
Yeast: Standard Ale Yeast 5g

Enhancer or malt purchased separately.