$3.00

Physical Friability 87.8 %
Malt Color 4.5 EBC Glassy Kernels 1.6 %
Malt Color 2.1 °L Chemical
Boiled Wort Color 5.6 EBC Wort pH 5.83 .
Boiled Wort Color 2.6 °L Saccharification 15 min.
Viscosity calc. 8.6°P 1.52 mPas Hartong Index VZ 45°C 37.0 %
Viscosity calc. 12°P 1.81 mPas Total protein 10.5 %
Moisture content 4.5 % Soluble Nitrogen dry base 694 mg/100g
Extract fine grind (as is) 78.1 % Kolbach Index 41.3 %
Extract dry basis 81.8 %