Aromatic Mesophilic Cheese Culture

Aromatic Mesophilic Culture x5


Aromatic Mesophilic (YV32) is a freeze dried mixed strain culture containing:
Lactoccus lastis subsp. cremoris
Lactoccus lactis subsp.lactis
Lactoccus lactis subsp. diacetylactis

Aromatic Mesophillic is a gas producing culture, where little air pockets will be observed in the cheese. If gas is not desired, then use the Mesophillic Culture.

You may notice that in some of our recipes this culture is called Flora Danica. Aromatic Mesophilic is the new name for our Flora Danica culture.

Each sachet doses 4L of milk.

Shelf life is 24 months when stored in freezer. This culture lasts out of the freezer (at room temperature) for 3 months so will be fine during postage. However, we suggest storing cultures in the freezer as soon as you get them in order to prolong the life of the culture.

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