Traditional Series Rustic Brown Ale
Pours dark brown, with tan head. Fruit aroma with subtle hints of chocolate. Great mouth feel, rich and fruity with good malt sweetness. Chocolate and fruit aftertaste well balanced with the hop bitterness
ABV Approx: 4.2%
Optimal Fermenting Temp: 20 – 25ºC
Yeast: Standard Ale Yeast 5g
Enhancer or malt purchased separately.