Black Rock Mai Bock


Black Rock Crafted Maibock is our take on this traditional Bavarian style. Munich and lager malts combine for a rich malt character, with a selection of New Zealand hops for a moderate bitterness.

An addition of New Zealand Wakatu hops, (formerly NZ Hallertau Aroma) at the canning stage allows them to be infused into the malt extract for a subtle lime citrus hop aroma.

Brewers wanting to replicate the stronger style of traditional bock beers could combine 3 cans of Maibock to make 23L.

INGREDIENTS arrow-down
Malts – Munich, Lager.
Hops – Green Bullet, Pacific Gem, Wakatu.
New Zealand Artesian Water.
Premium Dry Brewing Yeast (under the lid)

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